Trizanne Sondagskloof Sauvignon Blanc 2022

Trizanne resides in Kommetjie, a quaint village on the Southern Peninsula. She is a mom of two boys and also an avid surfer and yogi.

Trizanne resides in Kommetjie, a quaint village on the Southern Peninsula. She is a mom of two boys and also an avid surfer and yogi.

Womens Day at yollys

Trizanne Sondagskloof Sauvignon Blanc 2022

Trizanne resides in Kommetjie, a quaint village on the Southern Peninsula. She is a mom of two boys and also an avid surfer and yogi.

The Winemaker

Trizanne Barnard, who founded Trizanne Signature Wines, is known for producing wines from extreme coastal regions and for her adventurous spirit.

WINEMAKING WIZARDRY

Grapes are whole-bunch pressed and fermented with natural yeasts in a combination of concrete eggs and older French oak barrels. The wine is aged on its lees for about 10 months.

STYLE

A distinct Sauvignon Blanc from a unique and remote cool-climate region.

TERIOR

The Sondagskloof is a cool and remote ward near Stanford, with vineyards planted on shale soils. It's significantly influenced by cooling breezes from the nearby Atlantic Ocean.

COMPOSITION

100% Sauvignon Blanc.

REGION

South Africa, Cape South Coast, Sondagskloof.

The Winemaker

Trizanne Barnard, who founded Trizanne Signature Wines, is known for producing wines from extreme coastal regions and for her adventurous spirit.

WINEMAKING WIZARDRY

Grapes are whole-bunch pressed and fermented with natural yeasts in a combination of concrete eggs and older French oak barrels. The wine is aged on its lees for about 10 months.

TERIOR

The Sondagskloof is a cool and remote ward near Stanford, with vineyards planted on shale soils. It's significantly influenced by cooling breezes from the nearby Atlantic Ocean.

COMPOSITION

100% Sauvignon Blanc.

REGION

South Africa, Cape South Coast, Sondagskloof.

STYLE

A distinct Sauvignon Blanc from a unique and remote cool-climate region.

Trizanne Sondagskloof Sauvignon Blanc 2022

Trizanne resides in Kommetjie, a quaint village on the Southern Peninsula. She is a mom of two boys and also an avid surfer and yogi.

WINEMAKING WIZARDRY

Grapes are whole-bunch pressed and fermented with natural yeasts in a combination of concrete eggs and older French oak barrels. The wine is aged on its lees for about 10 months.

STYLE

A distinct Sauvignon Blanc from a unique and remote cool-climate region.

REGION

South Africa, Cape South Coast, Sondagskloof.

COMPOSITION

100% Sauvignon Blanc.

TERIOR

The Sondagskloof is a cool and remote ward near Stanford, with vineyards planted on shale soils. It's significantly influenced by cooling breezes from the nearby Atlantic Ocean.

The Winemaker

Trizanne Barnard, who founded Trizanne Signature Wines, is known for producing wines from extreme coastal regions and for her adventurous spirit.