Thorne & Daughters Copper Pot Chardonnay 2023
Made by John Seccombe of Thorne & Daughters, a classic Chardonnay that deserves a consistent spot in your fridge.
Made by John Seccombe of Thorne & Daughters, a classic Chardonnay that deserves a consistent spot in your fridge.
Womens Day at yollys
Thorne & Daughters Copper Pot Chardonnay 2023
Made by John Seccombe of Thorne & Daughters, a classic Chardonnay that deserves a consistent spot in your fridge.
The Winemaker
John and Tasha Seccombe, the husband-and-wife team, established their winery to produce authentic wines from heritage vineyards in the Cape.
WINEMAKING WIZARDRY
Not specified.
STYLE
Not specified.
TERIOR
The fruit was handpicked, crushed, and fermented naturally in old 228L oak vessels. After alcoholic fermentation was completed, the wine went through spontaneous malolactic fermentation. It remained in oak for 9 months to age before being bottled with a cross-flow filtration but without fining. The only addition was a small dose of sulfur.
COMPOSITION
Chardonnay
REGION
South Africa, Cape South Coast
The Winemaker
John and Tasha Seccombe, the husband-and-wife team, established their winery to produce authentic wines from heritage vineyards in the Cape.
WINEMAKING WIZARDRY
Not specified.
TERIOR
The fruit was handpicked, crushed, and fermented naturally in old 228L oak vessels. After alcoholic fermentation was completed, the wine went through spontaneous malolactic fermentation. It remained in oak for 9 months to age before being bottled with a cross-flow filtration but without fining. The only addition was a small dose of sulfur.
COMPOSITION
Chardonnay
REGION
South Africa, Cape South Coast
STYLE
Not specified.
Thorne & Daughters Copper Pot Chardonnay 2023
Made by John Seccombe of Thorne & Daughters, a classic Chardonnay that deserves a consistent spot in your fridge.
WINEMAKING WIZARDRY
Not specified.
STYLE
Not specified.
REGION
South Africa, Cape South Coast
COMPOSITION
Chardonnay
TERIOR
The fruit was handpicked, crushed, and fermented naturally in old 228L oak vessels. After alcoholic fermentation was completed, the wine went through spontaneous malolactic fermentation. It remained in oak for 9 months to age before being bottled with a cross-flow filtration but without fining. The only addition was a small dose of sulfur.
The Winemaker
John and Tasha Seccombe, the husband-and-wife team, established their winery to produce authentic wines from heritage vineyards in the Cape.
