Strange Kompanjie Pet-Nat Wildeberg
A pale coral pink colour from just a few hours in the press. Delicate and expressive with fragrant strawberry and redcurrant aromas, lightly yeasty notes and a hint of summer pudding. Bright and refreshing on the palate with tangy cranberry and crushed red fruit flavours and a clean, appetising finish.
A pale coral pink colour from just a few hours in the press. Delicate and expressive with fragrant strawberry and redcurrant aromas, lightly yeasty notes and a hint of summer pudding. Bright and refreshing on the palate with tangy cranberry and crushed red fruit flavours and a clean, appetising finish.
Womens Day at yollys
Strange Kompanjie Pet-Nat Wildeberg
A pale coral pink colour from just a few hours in the press. Delicate and expressive with fragrant strawberry and redcurrant aromas, lightly yeasty notes and a hint of summer pudding. Bright and refreshing on the palate with tangy cranberry and crushed red fruit flavours and a clean, appetising finish.
The Winemaker
WINEMAKING WIZARDRY
From 30 year old bushvine Cinsault from a single dry-farmed block in Agter-Paarl. The early picked grapes are gently pressed and the juice allowed to settle for 24 hours before decanting. A spontaneous fermentation starts in tank, with no additions other than a small dose of sulphur. At the critical time, with just enough sugar remaining to give the required pressure, around 5 bar, the fermenting wine is transferred to bottle to complete the fermentation. Following a short period on lees the finished wine is disgorged with no dosage added.
STYLE
Hand-harvested and naturally fermented. No dosage added.
TERIOR
COMPOSITION
100% Cinsault
REGION
Franschhoek
The Winemaker
WINEMAKING WIZARDRY
From 30 year old bushvine Cinsault from a single dry-farmed block in Agter-Paarl. The early picked grapes are gently pressed and the juice allowed to settle for 24 hours before decanting. A spontaneous fermentation starts in tank, with no additions other than a small dose of sulphur. At the critical time, with just enough sugar remaining to give the required pressure, around 5 bar, the fermenting wine is transferred to bottle to complete the fermentation. Following a short period on lees the finished wine is disgorged with no dosage added.
TERIOR
COMPOSITION
100% Cinsault
REGION
Franschhoek
STYLE
Hand-harvested and naturally fermented. No dosage added.
Strange Kompanjie Pet-Nat Wildeberg
A pale coral pink colour from just a few hours in the press. Delicate and expressive with fragrant strawberry and redcurrant aromas, lightly yeasty notes and a hint of summer pudding. Bright and refreshing on the palate with tangy cranberry and crushed red fruit flavours and a clean, appetising finish.
WINEMAKING WIZARDRY
From 30 year old bushvine Cinsault from a single dry-farmed block in Agter-Paarl. The early picked grapes are gently pressed and the juice allowed to settle for 24 hours before decanting. A spontaneous fermentation starts in tank, with no additions other than a small dose of sulphur. At the critical time, with just enough sugar remaining to give the required pressure, around 5 bar, the fermenting wine is transferred to bottle to complete the fermentation. Following a short period on lees the finished wine is disgorged with no dosage added.
STYLE
Hand-harvested and naturally fermented. No dosage added.
REGION
Franschhoek
COMPOSITION
100% Cinsault
TERIOR
The Winemaker
