Pieter Ferreira 'Blanc de Bl' Cap Classique '19
On the eye it shows an enchanting luminous straw colour. The bubbles are persistent and extremely fine in the glass. On the nose it delivers delicate, white-fleshed fruit aromas.
On the eye it shows an enchanting luminous straw colour. The bubbles are persistent and extremely fine in the glass. On the nose it delivers delicate, white-fleshed fruit aromas.
Womens Day at yollys
Pieter Ferreira 'Blanc de Bl' Cap Classique '19
On the eye it shows an enchanting luminous straw colour. The bubbles are persistent and extremely fine in the glass. On the nose it delivers delicate, white-fleshed fruit aromas.
The Winemaker
Pieter Ferreira
WINEMAKING WIZARDRY
Grapes are hand-picked in the coolness of early morning, whereafter each bunch undergoes a thorough selection process ensuring only the finest and healthiest fruit is approved to partake in the magical journey of Cap Classique crafting. Whole-bunch press separates the cuvée from the taille, with only the pure, unblemished cuvée portion used to further the process. After settling, most of the beautiful clear juice is fermented in stainless steel tanks, with a small portion set aside to undergo fermentation in traditional French oak barrels from Tonnellerie Artisanale de Champagne (Pièce Champenoise). This oaked component offers complexity and depth, as well as the focus point required to establish the wine’s exceptional status.
STYLE
Cap Classique
TERIOR
The fruit from the cool climate regions of Cape Agulhas on the Cape South Coast and Darling on the West Coast is complemented by Chardonnay from the limestone-rich soils of Robertson, allowing for grapes from three distinct appellations to come together in creating a multi-layered wine of singular excellence.
COMPOSITION
62% Cape Agulhas, 23% Robertson, 15% Darling. The Chardonnay grapes for this Blanc de Blancs were selected from a diversity of terroirs to harness a multitude of flavour and structural profiles in the crafting of this Cap Classique wine.
REGION
Franschhoek
The Winemaker
Pieter Ferreira
WINEMAKING WIZARDRY
Grapes are hand-picked in the coolness of early morning, whereafter each bunch undergoes a thorough selection process ensuring only the finest and healthiest fruit is approved to partake in the magical journey of Cap Classique crafting. Whole-bunch press separates the cuvée from the taille, with only the pure, unblemished cuvée portion used to further the process. After settling, most of the beautiful clear juice is fermented in stainless steel tanks, with a small portion set aside to undergo fermentation in traditional French oak barrels from Tonnellerie Artisanale de Champagne (Pièce Champenoise). This oaked component offers complexity and depth, as well as the focus point required to establish the wine’s exceptional status.
TERIOR
The fruit from the cool climate regions of Cape Agulhas on the Cape South Coast and Darling on the West Coast is complemented by Chardonnay from the limestone-rich soils of Robertson, allowing for grapes from three distinct appellations to come together in creating a multi-layered wine of singular excellence.
COMPOSITION
62% Cape Agulhas, 23% Robertson, 15% Darling. The Chardonnay grapes for this Blanc de Blancs were selected from a diversity of terroirs to harness a multitude of flavour and structural profiles in the crafting of this Cap Classique wine.
REGION
Franschhoek
STYLE
Cap Classique
Pieter Ferreira 'Blanc de Bl' Cap Classique '19
On the eye it shows an enchanting luminous straw colour. The bubbles are persistent and extremely fine in the glass. On the nose it delivers delicate, white-fleshed fruit aromas.
WINEMAKING WIZARDRY
Grapes are hand-picked in the coolness of early morning, whereafter each bunch undergoes a thorough selection process ensuring only the finest and healthiest fruit is approved to partake in the magical journey of Cap Classique crafting. Whole-bunch press separates the cuvée from the taille, with only the pure, unblemished cuvée portion used to further the process. After settling, most of the beautiful clear juice is fermented in stainless steel tanks, with a small portion set aside to undergo fermentation in traditional French oak barrels from Tonnellerie Artisanale de Champagne (Pièce Champenoise). This oaked component offers complexity and depth, as well as the focus point required to establish the wine’s exceptional status.
STYLE
Cap Classique
REGION
Franschhoek
COMPOSITION
62% Cape Agulhas, 23% Robertson, 15% Darling. The Chardonnay grapes for this Blanc de Blancs were selected from a diversity of terroirs to harness a multitude of flavour and structural profiles in the crafting of this Cap Classique wine.
TERIOR
The fruit from the cool climate regions of Cape Agulhas on the Cape South Coast and Darling on the West Coast is complemented by Chardonnay from the limestone-rich soils of Robertson, allowing for grapes from three distinct appellations to come together in creating a multi-layered wine of singular excellence.
The Winemaker
Pieter Ferreira
