Obscura Amber '24
This is a seriously complex wine - think savoury, sea salt, apricots, sour yellow plums. The palate is stoney and mineral with yellow fruit core flavours, a fresh acidity and broad tannins.
This is a seriously complex wine - think savoury, sea salt, apricots, sour yellow plums. The palate is stoney and mineral with yellow fruit core flavours, a fresh acidity and broad tannins.
Womens Day at yollys
Obscura Amber '24
This is a seriously complex wine - think savoury, sea salt, apricots, sour yellow plums. The palate is stoney and mineral with yellow fruit core flavours, a fresh acidity and broad tannins.
The Winemaker
WINEMAKING WIZARDRY
Only 1300 bottles made. The grapes were destalked and gently crushed into separate qvevri with natural fermentation starting spontaneously after three to five days. Fermentation lasted for approximately 14 days, during which time the cap was punched down with a special wooden tool four times a day. Once fermentation was complete, the wine was left on skins for a further 9 weeks, still receiving gentle daily punch downs. This maturation on the skins helps in the extraction of tannins and gives the wine its unique characteristics and amber hue. fter 9 weeks on the skins, the final wine is blended and bottled unfined and unfiltered. Some natural sediment may occur.
STYLE
Orange
TERIOR
COMPOSITION
REGION
The Winemaker
WINEMAKING WIZARDRY
Only 1300 bottles made. The grapes were destalked and gently crushed into separate qvevri with natural fermentation starting spontaneously after three to five days. Fermentation lasted for approximately 14 days, during which time the cap was punched down with a special wooden tool four times a day. Once fermentation was complete, the wine was left on skins for a further 9 weeks, still receiving gentle daily punch downs. This maturation on the skins helps in the extraction of tannins and gives the wine its unique characteristics and amber hue. fter 9 weeks on the skins, the final wine is blended and bottled unfined and unfiltered. Some natural sediment may occur.
TERIOR
COMPOSITION
REGION
STYLE
Orange
Obscura Amber '24
This is a seriously complex wine - think savoury, sea salt, apricots, sour yellow plums. The palate is stoney and mineral with yellow fruit core flavours, a fresh acidity and broad tannins.
WINEMAKING WIZARDRY
Only 1300 bottles made. The grapes were destalked and gently crushed into separate qvevri with natural fermentation starting spontaneously after three to five days. Fermentation lasted for approximately 14 days, during which time the cap was punched down with a special wooden tool four times a day. Once fermentation was complete, the wine was left on skins for a further 9 weeks, still receiving gentle daily punch downs. This maturation on the skins helps in the extraction of tannins and gives the wine its unique characteristics and amber hue. fter 9 weeks on the skins, the final wine is blended and bottled unfined and unfiltered. Some natural sediment may occur.
STYLE
Orange
REGION
COMPOSITION
TERIOR
The Winemaker
