Free to be Orange Remhoogte ‘23
An intriguing wine with a creamy, broad entry and a gently savoury acid.
An intriguing wine with a creamy, broad entry and a gently savoury acid.
Womens Day at yollys
Free to be Orange Remhoogte ‘23
An intriguing wine with a creamy, broad entry and a gently savoury acid.
The Winemaker
Rollo Boustred
WINEMAKING WIZARDRY
Chenin Blanc grapes are fermented on the skins followed by a post-fermentation maceration for a total of 60 days on the skins. Fermentation proceeds uninoculated in a stainless-steel tank.
STYLE
Orange Wine
TERIOR
Granitic and well-drained soils on a ridge at an altitude of 350 meters in Stellenbosch.
COMPOSITION
Chenin Blanc
REGION
Stellenbosch
The Winemaker
Rollo Boustred
WINEMAKING WIZARDRY
Chenin Blanc grapes are fermented on the skins followed by a post-fermentation maceration for a total of 60 days on the skins. Fermentation proceeds uninoculated in a stainless-steel tank.
TERIOR
Granitic and well-drained soils on a ridge at an altitude of 350 meters in Stellenbosch.
COMPOSITION
Chenin Blanc
REGION
Stellenbosch
STYLE
Orange Wine
Free to be Orange Remhoogte ‘23
An intriguing wine with a creamy, broad entry and a gently savoury acid.
WINEMAKING WIZARDRY
Chenin Blanc grapes are fermented on the skins followed by a post-fermentation maceration for a total of 60 days on the skins. Fermentation proceeds uninoculated in a stainless-steel tank.
STYLE
Orange Wine
REGION
Stellenbosch
COMPOSITION
Chenin Blanc
TERIOR
Granitic and well-drained soils on a ridge at an altitude of 350 meters in Stellenbosch.
The Winemaker
Rollo Boustred
