Erika O Syrah '19
The nose is alluringly perfumed, showing vibrant aromatics of red cherries, wild berries, fynbos, pepper spice and black olives.
The nose is alluringly perfumed, showing vibrant aromatics of red cherries, wild berries, fynbos, pepper spice and black olives.
Womens Day at yollys
Erika O Syrah '19
The nose is alluringly perfumed, showing vibrant aromatics of red cherries, wild berries, fynbos, pepper spice and black olives.
The Winemaker
Erika Obermeyer
WINEMAKING WIZARDRY
Fermented in open top fermenters with 2 - 3 punch downs per day. Matured in 1st - 4th fill 300 li and 500 li French oak barrels for 15 months. 25 % 1st fill barrel, 35 % 2nd fill and 40 % 3rd – 4th fill barrel.
STYLE
TERIOR
Syrah from 18 and 10 year-old vineyards in Firgrove planted on decomposed granite soils. Bush vine Grenache Noir from Voor Paardeberg planted on granite soils. Cinsault form a dryland farmed 34 - year-old bush vines in Agter-Paarl planted on Malmesbury Shale.
COMPOSITION
Syrah
REGION
Stellenbosch
The Winemaker
Erika Obermeyer
WINEMAKING WIZARDRY
Fermented in open top fermenters with 2 - 3 punch downs per day. Matured in 1st - 4th fill 300 li and 500 li French oak barrels for 15 months. 25 % 1st fill barrel, 35 % 2nd fill and 40 % 3rd – 4th fill barrel.
TERIOR
Syrah from 18 and 10 year-old vineyards in Firgrove planted on decomposed granite soils. Bush vine Grenache Noir from Voor Paardeberg planted on granite soils. Cinsault form a dryland farmed 34 - year-old bush vines in Agter-Paarl planted on Malmesbury Shale.
COMPOSITION
Syrah
REGION
Stellenbosch
STYLE
Erika O Syrah '19
The nose is alluringly perfumed, showing vibrant aromatics of red cherries, wild berries, fynbos, pepper spice and black olives.
WINEMAKING WIZARDRY
Fermented in open top fermenters with 2 - 3 punch downs per day. Matured in 1st - 4th fill 300 li and 500 li French oak barrels for 15 months. 25 % 1st fill barrel, 35 % 2nd fill and 40 % 3rd – 4th fill barrel.
STYLE
REGION
Stellenbosch
COMPOSITION
Syrah
TERIOR
Syrah from 18 and 10 year-old vineyards in Firgrove planted on decomposed granite soils. Bush vine Grenache Noir from Voor Paardeberg planted on granite soils. Cinsault form a dryland farmed 34 - year-old bush vines in Agter-Paarl planted on Malmesbury Shale.
The Winemaker
Erika Obermeyer
