Director's Reserve '15
Dark berries and notes of spice.
Dark berries and notes of spice.
Womens Day at yollys
Director's Reserve '15
Dark berries and notes of spice.
The Winemaker
Sam Hatfield
WINEMAKING WIZARDRY
Each cultivar was hand-picked, sorted, de-stemmed, crushed and fermented on skins. Punch downs x2 per day. Extended maceration for an average of 21 days. Pressed off, blended and transferred into barrels.
STYLE
Red Blend
TERIOR
A mixture of old vine parcels from the high-altitude region of Piekenierskloof and vineyards closer to home in Franschhoek.
COMPOSITION
Cabernet Sauvignon 52%, Cinsault 18%, Merlot 17%, Grenache Noir 13%
REGION
Western Cape
The Winemaker
Sam Hatfield
WINEMAKING WIZARDRY
Each cultivar was hand-picked, sorted, de-stemmed, crushed and fermented on skins. Punch downs x2 per day. Extended maceration for an average of 21 days. Pressed off, blended and transferred into barrels.
TERIOR
A mixture of old vine parcels from the high-altitude region of Piekenierskloof and vineyards closer to home in Franschhoek.
COMPOSITION
Cabernet Sauvignon 52%, Cinsault 18%, Merlot 17%, Grenache Noir 13%
REGION
Western Cape
STYLE
Red Blend
Director's Reserve '15
Dark berries and notes of spice.
WINEMAKING WIZARDRY
Each cultivar was hand-picked, sorted, de-stemmed, crushed and fermented on skins. Punch downs x2 per day. Extended maceration for an average of 21 days. Pressed off, blended and transferred into barrels.
STYLE
Red Blend
REGION
Western Cape
COMPOSITION
Cabernet Sauvignon 52%, Cinsault 18%, Merlot 17%, Grenache Noir 13%
TERIOR
A mixture of old vine parcels from the high-altitude region of Piekenierskloof and vineyards closer to home in Franschhoek.
The Winemaker
Sam Hatfield
