De Kleine Wijn Debutant Semillon
De Kleine Wijn Koöp is at the helm of winemaker Wynand Grobler and his wife, Anya. The Groblers regard the 'cooperative' as a two-man family business and run the business from a small cellar and a dedicated team in the heart of Paarl. Wynand does not care much about corporate structures or large cellar teams his main goal is to be personally involved in the winemaking process. He produces only small quantities of wine with prestigious grapes, and some mysterious vineyards from Stellenbosch, Swartland, Walker Bay, Franschhoek, Piekenierskloof and Paarl.
De Kleine Wijn Koöp is at the helm of winemaker Wynand Grobler and his wife, Anya. The Groblers regard the 'cooperative' as a two-man family business and run the business from a small cellar and a dedicated team in the heart of Paarl. Wynand does not care much about corporate structures or large cellar teams his main goal is to be personally involved in the winemaking process. He produces only small quantities of wine with prestigious grapes, and some mysterious vineyards from Stellenbosch, Swartland, Walker Bay, Franschhoek, Piekenierskloof and Paarl.
Womens Day at yollys
De Kleine Wijn Debutant Semillon
De Kleine Wijn Koöp is at the helm of winemaker Wynand Grobler and his wife, Anya. The Groblers regard the 'cooperative' as a two-man family business and run the business from a small cellar and a dedicated team in the heart of Paarl. Wynand does not care much about corporate structures or large cellar teams his main goal is to be personally involved in the winemaking process. He produces only small quantities of wine with prestigious grapes, and some mysterious vineyards from Stellenbosch, Swartland, Walker Bay, Franschhoek, Piekenierskloof and Paarl.
The Winemaker
Wynand Grobler is known for his small-batch, handcrafted wines and his "co-operative" approach to sourcing grapes.
WINEMAKING WIZARDRY
The grapes are picked by hand and a percentage fermented on the skins before being aged in old small French oak barrels for 3 months before being blended with non-skin contact components. Bottling then follows.
STYLE
A textured Sémillon from old vines, offering complexity and depth.
TERIOR
Grapes are from old vine Sémillon vineyards in Franschhoek, planted on decomposed sandstone and granite soils.
COMPOSITION
100% Sémillon.
REGION
South Africa, Franschhoek.
The Winemaker
Wynand Grobler is known for his small-batch, handcrafted wines and his "co-operative" approach to sourcing grapes.
WINEMAKING WIZARDRY
The grapes are picked by hand and a percentage fermented on the skins before being aged in old small French oak barrels for 3 months before being blended with non-skin contact components. Bottling then follows.
TERIOR
Grapes are from old vine Sémillon vineyards in Franschhoek, planted on decomposed sandstone and granite soils.
COMPOSITION
100% Sémillon.
REGION
South Africa, Franschhoek.
STYLE
A textured Sémillon from old vines, offering complexity and depth.
De Kleine Wijn Debutant Semillon
De Kleine Wijn Koöp is at the helm of winemaker Wynand Grobler and his wife, Anya. The Groblers regard the 'cooperative' as a two-man family business and run the business from a small cellar and a dedicated team in the heart of Paarl. Wynand does not care much about corporate structures or large cellar teams his main goal is to be personally involved in the winemaking process. He produces only small quantities of wine with prestigious grapes, and some mysterious vineyards from Stellenbosch, Swartland, Walker Bay, Franschhoek, Piekenierskloof and Paarl.
WINEMAKING WIZARDRY
The grapes are picked by hand and a percentage fermented on the skins before being aged in old small French oak barrels for 3 months before being blended with non-skin contact components. Bottling then follows.
STYLE
A textured Sémillon from old vines, offering complexity and depth.
REGION
South Africa, Franschhoek.
COMPOSITION
100% Sémillon.
TERIOR
Grapes are from old vine Sémillon vineyards in Franschhoek, planted on decomposed sandstone and granite soils.
The Winemaker
Wynand Grobler is known for his small-batch, handcrafted wines and his "co-operative" approach to sourcing grapes.
