Craven Cinsault
Mick (Australian) and Jeanine (South African) Craven started their winery in 2014, focusing on single-vineyard, site-specific wines from Stellenbosch.
Mick (Australian) and Jeanine (South African) Craven started their winery in 2014, focusing on single-vineyard, site-specific wines from Stellenbosch.
Womens Day at yollys
Craven Cinsault
Mick (Australian) and Jeanine (South African) Craven started their winery in 2014, focusing on single-vineyard, site-specific wines from Stellenbosch.
The Winemaker
Mick (Australian) and Jeanine (South African) Craven started their winery in 2014, focusing on single-vineyard, site-specific wines from Stellenbosch.
WINEMAKING WIZARDRY
In the winery they work in a very "hands off manner. The juice ferments naturally, without any additions, and they allow malolactic fermentation to take place so that all our wines are completely stable. The only addition is a small amount of sulphur after malolactic fermentation.
STYLE
A bright, fresh, and fruit-driven Cinsault from Stellenbosch, crafted by a passionate husband-and-wife team.
TERIOR
Grapes are from a dry-farmed bush vine vineyard called Rustenhof, with a mix of granite and sand soils. The vineyard's proximity to False Bay provides cooling ocean breezes.
COMPOSITION
100% Cinsault.
REGION
South Africa, Stellenbosch, Faure.
The Winemaker
Mick (Australian) and Jeanine (South African) Craven started their winery in 2014, focusing on single-vineyard, site-specific wines from Stellenbosch.
WINEMAKING WIZARDRY
In the winery they work in a very "hands off manner. The juice ferments naturally, without any additions, and they allow malolactic fermentation to take place so that all our wines are completely stable. The only addition is a small amount of sulphur after malolactic fermentation.
TERIOR
Grapes are from a dry-farmed bush vine vineyard called Rustenhof, with a mix of granite and sand soils. The vineyard's proximity to False Bay provides cooling ocean breezes.
COMPOSITION
100% Cinsault.
REGION
South Africa, Stellenbosch, Faure.
STYLE
A bright, fresh, and fruit-driven Cinsault from Stellenbosch, crafted by a passionate husband-and-wife team.
Craven Cinsault
Mick (Australian) and Jeanine (South African) Craven started their winery in 2014, focusing on single-vineyard, site-specific wines from Stellenbosch.
WINEMAKING WIZARDRY
In the winery they work in a very "hands off manner. The juice ferments naturally, without any additions, and they allow malolactic fermentation to take place so that all our wines are completely stable. The only addition is a small amount of sulphur after malolactic fermentation.
STYLE
A bright, fresh, and fruit-driven Cinsault from Stellenbosch, crafted by a passionate husband-and-wife team.
REGION
South Africa, Stellenbosch, Faure.
COMPOSITION
100% Cinsault.
TERIOR
Grapes are from a dry-farmed bush vine vineyard called Rustenhof, with a mix of granite and sand soils. The vineyard's proximity to False Bay provides cooling ocean breezes.
The Winemaker
Mick (Australian) and Jeanine (South African) Craven started their winery in 2014, focusing on single-vineyard, site-specific wines from Stellenbosch.
