Bok Amok Organic Bush Vine Grenache 2023
Bok Amok Organic Bush Vine Grenache 2023 draws inspiration from the Duiker antelope that rush through the vineyards and chew the Grenache vines down to nubs. Their chaotic presence is a familiar sight in the Swartland and gives the wine its playful name.
Bok Amok Organic Bush Vine Grenache 2023 draws inspiration from the Duiker antelope that rush through the vineyards and chew the Grenache vines down to nubs. Their chaotic presence is a familiar sight in the Swartland and gives the wine its playful name.
Womens Day at yollys
Bok Amok Organic Bush Vine Grenache 2023
Bok Amok Organic Bush Vine Grenache 2023 draws inspiration from the Duiker antelope that rush through the vineyards and chew the Grenache vines down to nubs. Their chaotic presence is a familiar sight in the Swartland and gives the wine its playful name.
The Winemaker
WINEMAKING WIZARDRY
The team harvested the grapes in March 2023. They picked early in the morning, then destemmed, crushed and cooled the fruit for an extended soak. Wild fermentation followed, with punch-downs two or three times a day to pull out every ounce of flavour. Once fermentation ended, the wine moved into old French oak for a 10-month rest. They bottled it with barely a filter, keeping the wine raw, real and full of life.
STYLE
TERIOR
COMPOSITION
Bush Vine Grenache
REGION
Swartland
The Winemaker
WINEMAKING WIZARDRY
The team harvested the grapes in March 2023. They picked early in the morning, then destemmed, crushed and cooled the fruit for an extended soak. Wild fermentation followed, with punch-downs two or three times a day to pull out every ounce of flavour. Once fermentation ended, the wine moved into old French oak for a 10-month rest. They bottled it with barely a filter, keeping the wine raw, real and full of life.
TERIOR
COMPOSITION
Bush Vine Grenache
REGION
Swartland
STYLE
Bok Amok Organic Bush Vine Grenache 2023
Bok Amok Organic Bush Vine Grenache 2023 draws inspiration from the Duiker antelope that rush through the vineyards and chew the Grenache vines down to nubs. Their chaotic presence is a familiar sight in the Swartland and gives the wine its playful name.
WINEMAKING WIZARDRY
The team harvested the grapes in March 2023. They picked early in the morning, then destemmed, crushed and cooled the fruit for an extended soak. Wild fermentation followed, with punch-downs two or three times a day to pull out every ounce of flavour. Once fermentation ended, the wine moved into old French oak for a 10-month rest. They bottled it with barely a filter, keeping the wine raw, real and full of life.
STYLE
REGION
Swartland
COMPOSITION
Bush Vine Grenache
TERIOR
The Winemaker
