Bacchus MCC
Womens Day at yollys
Bacchus MCC
The Winemaker
WINEMAKING WIZARDRY
Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa. Enjoy a full nose of strawberries and cream, followed by fresh acidity and red fruit on the palate.
STYLE
TERIOR
COMPOSITION
Grapes were harvested at 24.0°B and whole bunch pressed to a low 1.4 bars of pressure. Fermentation occurred over a 17-day period. The wine spent 12 months on the gross lees before stabilization, filtration, and bottling.
REGION
Franschhoek
The Winemaker
WINEMAKING WIZARDRY
Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa. Enjoy a full nose of strawberries and cream, followed by fresh acidity and red fruit on the palate.
TERIOR
COMPOSITION
Grapes were harvested at 24.0°B and whole bunch pressed to a low 1.4 bars of pressure. Fermentation occurred over a 17-day period. The wine spent 12 months on the gross lees before stabilization, filtration, and bottling.
REGION
Franschhoek
STYLE
Bacchus MCC
WINEMAKING WIZARDRY
Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa. Enjoy a full nose of strawberries and cream, followed by fresh acidity and red fruit on the palate.
STYLE
REGION
Franschhoek
COMPOSITION
Grapes were harvested at 24.0°B and whole bunch pressed to a low 1.4 bars of pressure. Fermentation occurred over a 17-day period. The wine spent 12 months on the gross lees before stabilization, filtration, and bottling.
TERIOR
The Winemaker
