Atlas Swift Chardonnay Franschhoek '23
Experience a floral journey with this wine, complemented by hints of magnolia and frangipani, enhancing the ripe peach, apricot, and roasted cashew nut aromas.
Experience a floral journey with this wine, complemented by hints of magnolia and frangipani, enhancing the ripe peach, apricot, and roasted cashew nut aromas.
Womens Day at yollys
Atlas Swift Chardonnay Franschhoek '23
Experience a floral journey with this wine, complemented by hints of magnolia and frangipani, enhancing the ripe peach, apricot, and roasted cashew nut aromas.
The Winemaker
Martin Smith
WINEMAKING WIZARDRY
The grapes were hand-harvested, de-stemmed and transferred to French oak barrels (20% new and the balance made up of 2nd and 3rd fill oak) where it underwent alcoholic fermentation, without the addition of cultured yeasts. Spontaneous malolactic fermentation took place in all the barrels. Matured in oak for a total period of 12 months, with lees stirring once a week to enhance the texture. Aged in bottle for a further 6 months prior to its release.
STYLE
TERIOR
Deep sandy soils
COMPOSITION
100% Chardonnay
REGION
Franschhoek
The Winemaker
Martin Smith
WINEMAKING WIZARDRY
The grapes were hand-harvested, de-stemmed and transferred to French oak barrels (20% new and the balance made up of 2nd and 3rd fill oak) where it underwent alcoholic fermentation, without the addition of cultured yeasts. Spontaneous malolactic fermentation took place in all the barrels. Matured in oak for a total period of 12 months, with lees stirring once a week to enhance the texture. Aged in bottle for a further 6 months prior to its release.
TERIOR
Deep sandy soils
COMPOSITION
100% Chardonnay
REGION
Franschhoek
STYLE
Atlas Swift Chardonnay Franschhoek '23
Experience a floral journey with this wine, complemented by hints of magnolia and frangipani, enhancing the ripe peach, apricot, and roasted cashew nut aromas.
WINEMAKING WIZARDRY
The grapes were hand-harvested, de-stemmed and transferred to French oak barrels (20% new and the balance made up of 2nd and 3rd fill oak) where it underwent alcoholic fermentation, without the addition of cultured yeasts. Spontaneous malolactic fermentation took place in all the barrels. Matured in oak for a total period of 12 months, with lees stirring once a week to enhance the texture. Aged in bottle for a further 6 months prior to its release.
STYLE
REGION
Franschhoek
COMPOSITION
100% Chardonnay
TERIOR
Deep sandy soils
The Winemaker
Martin Smith
