A young, semi-hard cheese from Standford, Colby is celebrated for its mellow, buttery flavour. It boasts a wonderfully smooth texture.

Found just outside Stanford, this unique Nguni Camembert. A creamy white mould cheese, subtly infused with black vegetable ash, offers delicate earthy notes and a smooth texture.

4-Month matured cheese from Stanford, cold-smoked for 18 hours over oak. It boasts a delightful fusion of earthy and nutty notes, perfectly complemented by a distinctive, balanced smoky finish.

From Stanford, this 6-month matured Gruberg is a firm, nutty delight. It presents rich earthy and savoury notes with a hint of sweetness.

From the Franschhoek-Simondium district, this young, full-cream Brie offers a luxuriously smooth and creamy texture. It reveals buttery, earthy, and subtly mushroomy notes.

From the Great Karoo, this artisanal blue cheese boasts an intense yet creamy texture with spicy, crumbly notes. It offers a rich blue character that finds a unique and delightful balance.

A resilient Super Gold Jersey lekkerkaas. This handcrafted semi-hard cheese offers accessible, salt-flecked maturation and a supple, creamy profile.

The ultimate Cape champion. A velvety, small-batch natural-rind cheese, balancing rich savory-sweet character with universal, refined boutique appeal.

A decadent, washed-rind triumph. This estate-produced gem seduces with savory bacon-and-egg notes and a luxurious, velvet-cream melting texture.

Experience finely sliced Wagyu beef carpaccio, celebrated for its incredible marbling and tender texture. This luxurious cut is perfectly complemented by sharp Klein River Parmesan, fresh rocket, briny capers, and a sweet balsamic reduction, creating a harmonious symphony of flavours.

Discover the exquisite taste of our Wagyu biltong and droë wors, expertly crafted from the finest Wagyu beef. These beloved South African cured meats boast a remarkable depth of flavour and a satisfying texture, offering a truly elevated snacking experience.

Tender strips of premium Wagyu biltong, expertly cured and tossed in bold chilli spice—a luxurious, f iery snack with authentic heat.

This exquisite carpaccio features finely sliced venison from a renowned local charcutier. Delicate and lean, it offers a rich, gamey flavour profile that speaks of the Western Cape's wild beauty, perfectly complemented by sharp Parmesan, briny capers, and a sweet balsamic drizzle.

A masterfully curated selection from a renowned local charcutier. This artisanal offering showcases exceptional cured meats, celebrating true craft and flavour.

A curated offering of finely crafted salamis from amazing local charcutier. Showcasing the rich traditions of the Western Cape, presenting a delightful array of textures and nuanced, savory flavours, perfect for sharing.

A classic that everyone can enjoy now that mellons are in season.

You need to experience Ant's toasted Ham & Cheese, it's a crime not to

Creamy f ior di latte, sweet tomatoes, yollys-made basil pesto, and cracked pepper pressed on crispy ciabatta.

Golden, spiced beef pastry topped with savoury custard. Served with traditional apricot chutney and fresh banana. A fragrant South African classic.

Fresh mozzarella, vine-ripened tomatoes, and f resh basil. Finished with extra virgin olive oil and a balsamic glaze drizzle.

These are a rare treat and make any cheese taste even better

A dense, fudgy Belgian milk chocolate brownie, studded with toasted pecans. Crowned with a velvet Belgian milk chocolate ganache.