PLATES
PLATES
PLATES
Colby
60
A young, semi-hard cheese from Standford, Colby is celebrated for its mellow, buttery flavour. It boasts a wonderfully smooth texture.
Colby
60
A young, semi-hard cheese from Standford, Colby is celebrated for its mellow, buttery flavour. It boasts a wonderfully smooth texture.
Colby
60
A young, semi-hard cheese from Standford, Colby is celebrated for its mellow, buttery flavour. It boasts a wonderfully smooth texture.
Nguni Camembert
60
Found just outside Stanford, this unique Nguni Camembert. A creamy white mould cheese, subtly infused with black vegetable ash, offers delicate earthy notes and a smooth texture.
Nguni Camembert
60
Found just outside Stanford, this unique Nguni Camembert. A creamy white mould cheese, subtly infused with black vegetable ash, offers delicate earthy notes and a smooth texture.
Nguni Camembert
60
Found just outside Stanford, this unique Nguni Camembert. A creamy white mould cheese, subtly infused with black vegetable ash, offers delicate earthy notes and a smooth texture.
Oak Smoked Stanford
80
4-Month matured cheese from Stanford, cold-smoked for 18 hours over oak. It boasts a delightful fusion of earthy and nutty notes, perfectly complemented by a distinctive, balanced smoky finish.
Oak Smoked Stanford
80
4-Month matured cheese from Stanford, cold-smoked for 18 hours over oak. It boasts a delightful fusion of earthy and nutty notes, perfectly complemented by a distinctive, balanced smoky finish.
Oak Smoked Stanford
80
4-Month matured cheese from Stanford, cold-smoked for 18 hours over oak. It boasts a delightful fusion of earthy and nutty notes, perfectly complemented by a distinctive, balanced smoky finish.
6 Month Gruberg
80
From Stanford, this 6-month matured Gruberg is a firm, nutty delight. It presents rich earthy and savoury notes with a hint of sweetness.
6 Month Gruberg
80
From Stanford, this 6-month matured Gruberg is a firm, nutty delight. It presents rich earthy and savoury notes with a hint of sweetness.
6 Month Gruberg
80
From Stanford, this 6-month matured Gruberg is a firm, nutty delight. It presents rich earthy and savoury notes with a hint of sweetness.
Wineland Brie
80
From the Franschhoek-Simondium district, this young, full-cream Brie offers a luxuriously smooth and creamy texture. It reveals buttery, earthy, and subtly mushroomy notes.
Wineland Brie
80
From the Franschhoek-Simondium district, this young, full-cream Brie offers a luxuriously smooth and creamy texture. It reveals buttery, earthy, and subtly mushroomy notes.
Wineland Brie
80
From the Franschhoek-Simondium district, this young, full-cream Brie offers a luxuriously smooth and creamy texture. It reveals buttery, earthy, and subtly mushroomy notes.
Karoo Blue
80
From the Great Karoo, this artisanal blue cheese boasts an intense yet creamy texture with spicy, crumbly notes. It offers a rich blue character that finds a unique and delightful balance.
Karoo Blue
80
From the Great Karoo, this artisanal blue cheese boasts an intense yet creamy texture with spicy, crumbly notes. It offers a rich blue character that finds a unique and delightful balance.
Karoo Blue
80
From the Great Karoo, this artisanal blue cheese boasts an intense yet creamy texture with spicy, crumbly notes. It offers a rich blue character that finds a unique and delightful balance.
Venison Carpaccio
100
This exquisite carpaccio features finely sliced venison from a renowned local charcutier. Delicate and lean, it offers a rich, gamey flavour profile that speaks of the Western Cape's wild beauty, perfectly complemented by sharp Parmesan, briny capers, and a sweet balsamic drizzle.
Venison Carpaccio
100
This exquisite carpaccio features finely sliced venison from a renowned local charcutier. Delicate and lean, it offers a rich, gamey flavour profile that speaks of the Western Cape's wild beauty, perfectly complemented by sharp Parmesan, briny capers, and a sweet balsamic drizzle.
Venison Carpaccio
100
This exquisite carpaccio features finely sliced venison from a renowned local charcutier. Delicate and lean, it offers a rich, gamey flavour profile that speaks of the Western Cape's wild beauty, perfectly complemented by sharp Parmesan, briny capers, and a sweet balsamic drizzle.
Charcuterie Selection
100
A masterfully curated selection from a renowned local charcutier. This artisanal offering showcases exceptional cured meats, celebrating true craft and flavour.
Charcuterie Selection
100
A masterfully curated selection from a renowned local charcutier. This artisanal offering showcases exceptional cured meats, celebrating true craft and flavour.
Charcuterie Selection
100
A masterfully curated selection from a renowned local charcutier. This artisanal offering showcases exceptional cured meats, celebrating true craft and flavour.
Salami Selection
100
A curated offering of finely crafted salamis from amazing local charcutier. Showcasing the rich traditions of the Western Cape, presenting a delightful array of textures and nuanced, savory flavours, perfect for sharing.
Salami Selection
100
A curated offering of finely crafted salamis from amazing local charcutier. Showcasing the rich traditions of the Western Cape, presenting a delightful array of textures and nuanced, savory flavours, perfect for sharing.
Salami Selection
100
A curated offering of finely crafted salamis from amazing local charcutier. Showcasing the rich traditions of the Western Cape, presenting a delightful array of textures and nuanced, savory flavours, perfect for sharing.
Wagyu Biltong and Droë Wors Selection
120
Discover the exquisite taste of our Wagyu biltong and droë wors, expertly crafted from the finest Wagyu beef. These beloved South African cured meats boast a remarkable depth of flavour and a satisfying texture, offering a truly elevated snacking experience.
Wagyu Biltong and Droë Wors Selection
120
Discover the exquisite taste of our Wagyu biltong and droë wors, expertly crafted from the finest Wagyu beef. These beloved South African cured meats boast a remarkable depth of flavour and a satisfying texture, offering a truly elevated snacking experience.
Wagyu Biltong and Droë Wors Selection
120
Discover the exquisite taste of our Wagyu biltong and droë wors, expertly crafted from the finest Wagyu beef. These beloved South African cured meats boast a remarkable depth of flavour and a satisfying texture, offering a truly elevated snacking experience.
Wagyu Carpaccio
150
Experience finely sliced Wagyu beef carpaccio, celebrated for its incredible marbling and tender texture. This luxurious cut is perfectly complemented by sharp Klein River Parmesan, fresh rocket, briny capers, and a sweet balsamic reduction, creating a harmonious symphony of flavours.
Wagyu Carpaccio
150
Experience finely sliced Wagyu beef carpaccio, celebrated for its incredible marbling and tender texture. This luxurious cut is perfectly complemented by sharp Klein River Parmesan, fresh rocket, briny capers, and a sweet balsamic reduction, creating a harmonious symphony of flavours.
Wagyu Carpaccio
150
Experience finely sliced Wagyu beef carpaccio, celebrated for its incredible marbling and tender texture. This luxurious cut is perfectly complemented by sharp Klein River Parmesan, fresh rocket, briny capers, and a sweet balsamic reduction, creating a harmonious symphony of flavours.
Prosciutto and Orange Mellon
80
A classic that everyone can enjoy now that mellons are in season.
Prosciutto and Orange Mellon
80
A classic that everyone can enjoy now that mellons are in season.
Prosciutto and Orange Mellon
80
A classic that everyone can enjoy now that mellons are in season.
Ant's Toasted Ham & Cheese
100
You need to experience Ant's toasted Ham & Cheese, it's a crime not to
Ant's Toasted Ham & Cheese
100
You need to experience Ant's toasted Ham & Cheese, it's a crime not to
Ant's Toasted Ham & Cheese
100
You need to experience Ant's toasted Ham & Cheese, it's a crime not to
Our Bread and Butter
20
Our Bread and Butter
20
Our Bread and Butter
20
Koeksisters
20
Koeksisters
20
Koeksisters
20
Valrhona Chocolate Bonbons
20
Valrhona Chocolate Bonbons
20
Valrhona Chocolate Bonbons
20
